Food Hydrocolloids
 2025
DOI: 10.1016/j.foodhyd.2024.110772
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Evaluation of the use of rice husk cellulose fiber, acetylated rice starch and crude glycerol in foam formulation

Winnie Karolina Olazabal-Ticona,
Maria Linares-Zegarra,
Evelyn Edith Gutiérrez-Oppe
et al.
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