2021
DOI: 10.1177/11786388211060603
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Evaluation of the Utility of Amino Acid Citrulline as a Surrogate Metabolomic Biomarker for the Diagnosis of Celiac Disease

Abstract: Introduction: Citrulline is regarded as a biomarker for celiac disease (CD). Its utility for assessment and evaluation of additive predictive value for latent, potential CD and first degree relatives (FDRs) needs exploration. Method: Consecutive 558 index cases diagnosed as per European Society for Pediatric Gastroenterology and Nutrition (ESPGHAN) 2012 guidelines and their 1565 FDRs were evaluated over five and half year period. Serology negative FDRs at initial visit and follow ups were served as controls. H… Show more

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Cited by 9 publications
(7 citation statements)
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“…Plasma citrulline levels were significantly lower in patients with CD before the initiation of GFD than in the other groups, and these increased after GFD induction. Similar results were presented by Lomash et al [19] from a more recent study, which also captured a significant reduction in citrulline plasma levels in 558 pediatric patients with newly diagnosed CD compared to healthy controls. An increasing trend in citrulline levels was observed during follow-up on GFD and had a negative correlation with TGA IgA levels.…”
Section: Biomarkers Citrullinesupporting
confidence: 87%
“…Plasma citrulline levels were significantly lower in patients with CD before the initiation of GFD than in the other groups, and these increased after GFD induction. Similar results were presented by Lomash et al [19] from a more recent study, which also captured a significant reduction in citrulline plasma levels in 558 pediatric patients with newly diagnosed CD compared to healthy controls. An increasing trend in citrulline levels was observed during follow-up on GFD and had a negative correlation with TGA IgA levels.…”
Section: Biomarkers Citrullinesupporting
confidence: 87%
“…In the above-mentioned work [113], plasma citrulline levels were also correlated with HLA genotype. Significantly low plasma citrulline levels were observed in subjects with the HLA DQ 2.5 genotype with subtypes DQA1*0501 and DQB1*0201.…”
Section: Genetic Influence (Hla)mentioning
confidence: 91%
“…Healing of mucosa increases production of citrulline and is dependent on the number of enterocytes. Study also suggested that plasma citrulline can differentiate between serology negative and serology positive first-degree relatives irrespective of their HLA genotypes considering the prevalence of up to 47.7% in healthy population 52 . Intestinal-Fatty Acid Binding Protein (I-FABP) is a small cytosolic protein found in mature enterocytes and is a marker of injury to the small intestine.…”
Section: What's Newmentioning
confidence: 95%