Evaluation of Tomato Cultivars for Yield, Profitand Quality Performance in an Organic Management System in North Western Himalayas, India

Parmar, D.K.; Thakur, D. R.; Jamwal, R. S.; Singh, Gurudev

doi:10.20546/ijcmas.2018.710.054

Cited by 3 publications

(2 citation statements)

References 9 publications

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“…Our results differ from those of Naz et al ( 2011), who found nonsignificant differences between cultivars. Parmar et al (2018), Shah et al (2019), Hassan et al (2021) recorded similar results on the significant differences for this trait.…”

Section: Fruit Characteristicssupporting

confidence: 65%

Evaluation of Some Indeterminate Exotic Genotypes of Tomato.

Elsadek

El-Shinawy

El-Miniawy

et al. 2022

Arab Universities Journal of Agricultural Sciences

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The study aimed to evaluate the performance of 15 exotic indeterminate genotypes of tomato (Solanum lycopersicum L.) to determine their suitability for cultivation under greenhouse condition. The study material was obtained from two globally known gene banks, namely, the Center for Genetic Resources of the Netherlands and U.S. National Plant Germplasm System (GRIN-Global) of United States Department of Agriculture. One locally registered hybrid, Asya, was used as the control. The experimental layout was a complete randomized block design with three replications. The data collected were vegetative, flowering, and fruit characteristics as well as the number of fruits and both early and total yield per plant. High significant differences were observed among the exotic genotypes and control for all the studied attributes. The mean control values of fruit weight, firmness and pericarp thickness were significantly high, and several of the exotic genotypes exceeded the control values for vegetative, flowering, and yield characteristics under study. The genotypes coded as G.21 (Allround), G.18 (Alicante), G.6 (Marsol), G.7 (Harzer Kind) and G.3 (Robar) are promising for their overall performance in the total yield per plant and can be recommended for further exploitation to produce hybrids.

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Section: Fruit Characteristicssupporting

confidence: 65%

Evaluation of Some Indeterminate Exotic Genotypes of Tomato.

Elsadek

El-Shinawy

El-Miniawy

et al. 2022

Arab Universities Journal of Agricultural Sciences

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“…The results are in line with results ofKale 2002, Singh and Bankar 2006, Verma 2007and Singh et al 2007 who also studied economics of vegetable cultivation. Similar studies were also carried out bySharma et al 2018 in carrot andParmar et al 2018 who made an economic evaluation of tomato.…”

supporting

confidence: 64%

Varietal Evaluation of Asiatic Carrot for Yield, Yield Contributing Characters and Economics

Sharma¹,

Singh²,

Suryavanshi³

2020

Int.J.Curr.Microbiol.App.Sci

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Carrot (Daucus carota L.) is cool season crop and grown for its edible roots which are nutritionally rich in beta carotene, anthocyanins and minerals. It is used as salad, cooked vegetable and in juices. Per capita per day consumption of vegetables in India in general is quite low which is one of the major reasons behind malnutrition and vitamin-mineral deficiencies. District Mohali of Punjab falls under sub-mountainous zone where many farmers grow vegetables during rabi season and fetch remunerative returns. However it was observed that availability of high yielding carrot varieties along with high consumer preference is lacking. Hence, the present investigation was planned and carried out to find the suitable carrot variety for high root yield, better quality and good returns in Mohali district of Punjab. The present investigation was carried out in five farmer's field during rabi 2019-20 to evaluate three genotypes of carrot for root yield and contributing characters. From the results of the On Farm Trial conducted, it was revealed that T 1 (Farmer's practice) gave root yield of 400 Q/ha whereas T 2 (Punjab Black Beauty) gave 450 Q/ha and T 3 (PC-161) gave 575 Q/ha. Thus PC-161 yielded maximum i.e 575(Q/ha) along with the maximum B: C ratio (3.87:1) as compared to Punjab Black Beauty i.e 3.05:1 and farmers practice with B: C ratio of 2.78:1.

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