Evaluation of turmeric (Curcuma longa L.) genotypes under sub-tropical plains of Jammu region (J&amp;K)

Gaur, Anshika; Bhushan, Anil; Samnotra, R. K.; Chopra, Sandeep; Kumar, Manoj; Walia, Anamika

doi:10.22271/chemi.2021.v9.i1ax.11785

Cited by 3 publications

(2 citation statements)

References 10 publications

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“…Turmeric is a perennial plant that is rhizomatous and herbaceous, belonging to the Zingibaraceae family [1]. It is a plant distributed throughout tropical and subtropical regions of the world and mostly found in Cambodia, China, India, Thailand, Vietnam, Malaysia, Indonesia, Philippines, Australia, Africa, Peru, West Indies, and other countries [2]. This spice is also the most important parts of the human diet, not only enhance the flavor, aroma, and color of food and beverages [3].…”

Section: Introductionmentioning

confidence: 99%

Study on the physicochemical, nutritional, and phytochemical properties in five turmeric varieties

Pheap,

Chhim,

Hoeun

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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Turmeric is a member of the Zingiberaceae family, which known as a traditional medicine in Southeast Asian countries and can be used as a spice, food preservative, and colorant. The aim of the study was to determine the physicochemical, nutritional, bioactive compound and curcuminoid of five types Turmeric varieties. Five turmeric varieties were collected from Siem Reap province and were freeze-dry before studying. According to the results, the L*, a*, b*, and ΔE value of dried turmeric varieties such as BLK, BG, SN1, FG, and BRN were in the range 58.17±0.00 to 81.89±0.01, -1.46±0.01 to 6.74±0.00, -0.72±0.01 to36.48±0.01, and 14.912±0.01 to 38.12±0.01, respectively. The pH and acidity value ranged from 5.82±0.05 to 6.32±0.01, 0.36±0.01 to 0.85±0.00%, respectively. Moreover, the results of physicochemical were 1.94±0.07 to 3.60±0.22% moisture, 3.26±0.27 to 7.55±0.48% ash, 1.37±0.70 to 11.76±0.67% fiber, and 2.09±0.23 to 10.12±0.87% lipid. The higher value of TPC, TFC, TCC, and TAA were found 11.96±0.98 mg GAE/g db, 83.70±8.11 mg QE/g db, 5.6±0.05%, and 80.71±1.43%. Furthermore, the higher value of CUR, DMC, and BDMC were found in the range 1.60±0.27, 5.87±0.01, and 1.38±0.02 mg/100g db. However, only two turmeric varieties, BLK and FG, were not detected in curcuminoid.

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Section: Introductionmentioning

confidence: 99%

Study on the physicochemical, nutritional, and phytochemical properties in five turmeric varieties

Pheap,

Chhim,

Hoeun

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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“…The importance of turmeric as a spice and medicinal plant is well known to Indians from time immemorial [3][4][5]. A large number of turmeric genotypes of turmeric are being grown in different parts of the country and not much research work has been undertaken on the morphological and quality aspects for the improvement of this crop [6][7][8]. Information regarding the adaptability of cultivars, particularly in the Prayagraj agro-climatic zone is very limited.…”

Section: Introductionmentioning

confidence: 99%

Performance of Turmeric (Curcuma longa L.) Genotypes on Growth and Yield under Prayagraj Agro-Climatic Zone

Annie

Singh

Umesha

2022

IJECC

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An experiment was conducted on the Performance of turmeric (Curcuma longa L.) genotypes on growth and yield under Prayagraj agro-climatic zone at Research Field, Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, during April 2021 to February 2022. Fifteen genotypes including check variety were evaluated to ascertain the performance of genotypes under Prayagraj agro-climatic conditions. The experiment was laid out with 15 genotypes replicated thrice in Randomized Block Design. The result of the present investigation, regarding the performance of 15 genotypes Alleppey supreme, Kandi, Kedaram, Lakadong, Megha-1, Prabha, Pragati, Prathibha, Soba, Sona, Sudharsana, Suguna, Suvarna, Varna and UP Local from different sources evaluated for plant growth and yield. The present investigation concluded that the genotype Pragati, performed well in plant growth and yield followed by Sona, and Prabha. In terms of economics, the maximum Cost Benefit ratio (4.78) was recorded in Pragati. Overall results revealed that Pragati was suitable for growing under Prayagraj agro-climatic conditions.

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Deciphering the genotypic superiority of turmeric (Curcuma longa L.) for yield and quality traits under three contrasting production systems

Silaru,

Duraisamy,

Kotha Madduri

et al. 2024

Journal of Applied Research on Medicinal and Aromatic Plants

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Evaluation of turmeric (Curcuma longa L.) genotypes under sub-tropical plains of Jammu region (J&K)

Cited by 3 publications

References 10 publications

Study on the physicochemical, nutritional, and phytochemical properties in five turmeric varieties

Study on the physicochemical, nutritional, and phytochemical properties in five turmeric varieties

Performance of Turmeric (Curcuma longa L.) Genotypes on Growth and Yield under Prayagraj Agro-Climatic Zone

Deciphering the genotypic superiority of turmeric (Curcuma longa L.) for yield and quality traits under three contrasting production systems

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