2018
DOI: 10.5530/pc.2018.1.5
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Evaluation of Two Culinary Plant Species for Anticholinesterase, Antioxidant and Cytotoxic Activity

Abstract: Introduction: Alzheimer's disease (AD) is a neurodegenerative disorder that markedly affects the cognitive functions. Although drugs are available for symptomatic relief, complete cure is yet to be achieved. Herbals are being explored for their anti-Alzheimer potential and some are excellent obstructers for pathological hallmarks of the disease. In this context we have investigated anticholinesterase, antioxidant and cytotoxic potential of the two culinary plant species Allium cepa and Ocimum basilicum. Materi… Show more

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