“…The sterility of eye drops should be, ideally, secured throughout the manufacturing process and the supply chain and maintained for the recommended duration of use, from opening to handling by the end user [ 10 , 11 ]. A literature review showed that the microbial contamination rate of preserved and preservative-free eye drops varied from 2.3 to 73% [ 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 ]. The most important point was that fungal and bacterial microorganisms were cultured from the dropper tip, cap, and contents of eye drops [ 20 , 22 , 26 , 39 , 43 , 46 ,…”