Evaluation of Viscosity of Liquid Foods Using Flow Channel Instrument Modified with an Obstruction to the Flow

Iwasaki, Kento; Igarashi, Hitoshi; Yoshida, Masanori

doi:10.1299/jsmemecj.2016.g1700106

The Proceedings of Mechanical Engineering Congress, Japan

2016

DOI: 10.1299/jsmemecj.2016.g1700106

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Evaluation of Viscosity of Liquid Foods Using Flow Channel Instrument Modified with an Obstruction to the Flow

Kento Iwasaki¹,

Hitoshi Igarashi²,

Masanori Yoshida

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Evaluation of Viscosity of Liquid Foods Using Flow Channel Instrument Modified with an Obstruction to the Flow

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