2020
DOI: 10.1016/j.est.2019.101181
|View full text |Cite
|
Sign up to set email alerts
|

Evaluation of α-AL2O3-PW nanocomposites for thermal energy storage in the agro-products solar dryer

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

0
11
0

Year Published

2020
2020
2023
2023

Publication Types

Select...
6
2
1
1

Relationship

0
10

Authors

Journals

citations
Cited by 39 publications
(11 citation statements)
references
References 38 publications
0
11
0
Order By: Relevance
“…The cabin interior temperature increased up to 10 wt.% Al2O3 fraction compared to pure RT55, and started to decrease again with the further increase of the Al2O3 fraction. The main reason is that the Al2O3 nanoparticles improve the heat transfer coefficient and thermal stability of pure paraffin [30]. Because the nanoparticles dispersed in PCM contribute to the improvement of the melting and solidification processes by increasing the thermal conductivity due to its high surface areato-volume ratio [31].…”
Section: Resultsmentioning
confidence: 99%
“…The cabin interior temperature increased up to 10 wt.% Al2O3 fraction compared to pure RT55, and started to decrease again with the further increase of the Al2O3 fraction. The main reason is that the Al2O3 nanoparticles improve the heat transfer coefficient and thermal stability of pure paraffin [30]. Because the nanoparticles dispersed in PCM contribute to the improvement of the melting and solidification processes by increasing the thermal conductivity due to its high surface areato-volume ratio [31].…”
Section: Resultsmentioning
confidence: 99%
“…The high cost of traditional energy resources makes it increasingly necessary to use alternative energy sources to reduce energy intensity and increase the efficiency of technical equipment in agricultural production [7][8][9][10][11][12][13][14][15][16][17][18]. Combined types of dryers with different sources of thermal energy are often used [19][20][21][22][23].…”
Section: Introductionmentioning
confidence: 99%
“…However, the moisture content in the crop needs to decrease after the drying process. The extent of bacterial degradation can be signi cantly decreased by removing the moisture content.Therefore, it is feasible to accumulate adried-outfood product for an extended period (Bahari et al 2020). The methodology of solar drying is typically intended to meet speci c drying attributes of farming products with an improved approach to energy utilisation.…”
Section: Introductionmentioning
confidence: 99%