Evaluation Supplier Involve on Food Safety and Halal Criteria using Fuzzy AHP: A Case Study in Indonesia

Abstract

Selecting or evaluating reliable suppliers is essential to business, and the food industry is no exception. Business operations are at serious risk if suppliers are not properly selected. One of the risks that occur is the risk of food safety and halal. Not many studies have explored this topic, even though this issue is crucial for the Muslim community. This research aims to Evaluate Supplier Involve in Food Safety and Halal Criteria using Fuzzy AHP. It can help food manufacturers decide based on food safety and halal criteria during the supplier selection. The case study is applied to a food industry in Indonesia that produces biscuits. Eight criteria and 17 sub-criteria based on economic, social, and environmental dimensions were used to evaluate suppliers. The results show that the Halal certification system (HP) and product compliance with specifications (Q2) are the most important factors to consider. Third and fourth places are product price criteria (C1) and food safety management system certifications (FS2). Weighted evaluations of food industry suppliers are also possible with Fuzzy AHP.

Location Selection of Battery Swap Station using Fuzzy MCDM Method: A Case Study in Indonesia

“…Based on the unanimous agreement among all stakeholders, the decision-makers involved in assessing the qualitative factors were assumed to be homogenous, indicating Vol. 24 that the degree of significance was the same for everyone. The aggregated fuzzy rating of individual qualities was produced using Equation ( 1) and fuzzy numbers corresponding to each linguistic variable.…”

“…Various MCDM methodologies, such as the Analytical Hierarchy Process (AHP), Technique for Order Preference by Similarity to the Ideal Solution (TOPSIS), and Multi-Objective Optimization based on Ratio Analysis (MOORA), have been employed to make decisions considering multiple criteria. These methodologies have been incorporated into different decision-making processes, including supplier selection [23][24][25], material handling equipment selection [26], and location selection [27,28]. The selection of locations for EVCS has been the subject of numerous studies, employing multi-criteria group decisionmaking approaches and focusing on various linguistic criteria [29,30].…”

Navigating Supply Chain Resilience: A Hybrid Approach to Agri-Food Supplier Selection

“…Fluctuation in the price of raw materials/commodity price variance [37,[74][75][76][77][78][79][80] Suppliers' financial standing/financial instability [37,73,75,79,81] Volatile exchange rate [73,74,76,80] Communication, energy, and transportation expenses [73,77,79,82] Environment Natural disasters/climate change/risk in disaster delivery plan [73,74,79,[81][82][83][84][85][86] Accidental disasters (e.g., flood, earthquakes) [23,73,82,84] Low level of environmentally friendly technology [76] Lack of waste treatment management and pollution prevention [37,74,76,77,81,83] Low level of environmentally friendly material (low waste: easy recycling and reuse capability) [74,76,83] Social Occupational health and safety (OHS) practices [37,74,…”