“…10,18,[20][21][22] Occasionally, evaporation begins in the CCR mode until the droplet reaches the receding contact angle, at which time it transitions to the CCA mode. 18,23,24 Recently, the effect of surface wettability on evaporation has been investigated extensively: hydrophilic surfaces and hydrophobic surfaces, 10,11,18,20,[25][26][27][28] and more specifically, superhydrophilic and superhydrophobic situations 10,18,20,[28][29][30][31][32][33] have been explored. Kulinich and Farzaneh 30 observed that water droplets evaporated rapidly on a surface with high contact angle hysteresis (CAH).…”