2017
DOI: 10.15809/irriga.2017v22n3p497-511
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Evapotranspiração Da Cultura Do Gergelim Irrigada Na Região Da Chapada Do Apodí-Rn

Abstract: EVAPOTRANSPIRAÇÃO DA CULTURA DO GERGELIM IRRIGADA NA REGIÃO DA CHAPADA DO APODÍ-RN  ALÉCIO RODRIGUES PEREIRA1; PEDRO VIEIRA DE AZEVEDO2; ELLOISE RACKEL COSTA LOURENÇO3; LUCIANO MARCELO FALÉ SABOYA4 E JOSÉ RENATO CORTEZ BEZERRA5  1Mestre em Meteorologia; Universidade Federal de Campina Grande, Programa de Pós Graduação em Meteorologia; Campina Grande –PB, Av. Aprígio Nepomuceno, 882, CEP: 58109-970, Brasil; Fone: (83) 2110 – 1000. E-mail: aleciorp_@hotmail.com    2Prof. Dr. da Universidade Federal de Campina Gr… Show more

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Cited by 2 publications
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“…Total values for percentage of consistent data (PCD) in crop seasons 1 and 2 were similar; therefore, energy balance could be determined in more than 70% of the collected data. This result is better than those found by Silva et al (2007a, b) for the passion fruit cycle, which presented 51.4% of consistent data, and they are also better than the results found by Pereira et al (2017) for sesame, which reached a percentage of 62.3% of consistent data for determination of ( 19) 1 3 energy balance. Although the atmosphere is more unstable during the day, there was an absence of type A errors in both growing seasons of acai, because when the most common condition occurred (Rn-G > 0 and ∆e > 0), the value of β was always higher than − 1 +| ε |.…”
Section: Resultscontrasting
confidence: 75%
“…Total values for percentage of consistent data (PCD) in crop seasons 1 and 2 were similar; therefore, energy balance could be determined in more than 70% of the collected data. This result is better than those found by Silva et al (2007a, b) for the passion fruit cycle, which presented 51.4% of consistent data, and they are also better than the results found by Pereira et al (2017) for sesame, which reached a percentage of 62.3% of consistent data for determination of ( 19) 1 3 energy balance. Although the atmosphere is more unstable during the day, there was an absence of type A errors in both growing seasons of acai, because when the most common condition occurred (Rn-G > 0 and ∆e > 0), the value of β was always higher than − 1 +| ε |.…”
Section: Resultscontrasting
confidence: 75%