“…Furthermore, there is evidence that a rather selective inhibition of MAO A can be obtained by a low concentration (nM) of clorgyline while a quite selective MAO B inhibition is caused by (-)-deprenyl treatment (nanomolar range) (Johnston, 1968;Knoll & Magyar, 1972;Harsing & Vizi, 1984). Although it has been demonstrated that the inhibition of MAO with pargyline prevents the formation of 3,4-dihydroxyphenylacetic acid (DOPAC), homovanillic acid (HVA) and increases the efflux of dopamine and 3-methoxytyramine (3-MT) from the striatum of animals pretreated with this drug (Harsing & Vizi, 1984;Imperato & DiChiara, 1984;Kato et al, 1986;Wood et al, 1987;Butcher et al, 1990;Juorio et al, 1994), there are still controversial results about the relative effects of MAO A and B inhibition on dopamine metabolism (Houslay et al, 1976;Green et al, 1977;Schoepp & Azzaro, 1983;Harsing & Vizi, 1984;Juorio et al, 1994 (Engberg et al, 1991).…”