Second-order rate constants for carbon deprotonation of glycine zwitterion, N-protonated glycine
methyl ester, betaine methyl ester, and betaine by deuterioxide ion in D2O have been determined by following
deuterium exchange into these carbon acids in buffered solutions at 25 °C and I = 1.0 (KCl) by 1H NMR
spectroscopy. The data were used to calculate the following carbon acidities for glycine zwitterion and its
derivatives in aqueous solution: +H3NCH2CO2
-, pK
a = 28.9 ± 0.5; +H3NCH2CO2Me, pK
a = 21.0 ± 1.0;
+Me3NCH2CO2Me, pK
a = 18.0 ± 1.0; +Me3NCH2CO2
-, pK
a = 27.3 ± 1.2. The rate constants for deprotonation
of glycine methyl ester by Brønsted base catalysts are correlated by β = 0.92. Two important differences
between structure−reactivity relationships for deprotonation of neutral α-carbonyl carbon acids and cationic
esters are attributed to the presence of the positively charged ammonium substituent at the latter carbon acids:
(1) The smaller negative deviation of log k
DO from the Brønsted correlation for deprotonation of +H3NCH2CO2Me than for deprotonation of ethyl acetate is attributed to stabilization of the transition state for enolization
by electrostatic interactions between DO- and the positively charged ammonium substituent. (2) The positive
deviation of log k
HO for deprotonation of cationic esters from the rate−equilibrium correlation for deprotonation
of neutral α-carbonyl carbon acids is attributed to both transition-state stabilization by these same electrostatic
interactions and movement of negative charge at the product enolate away from oxygen and onto the α-carbon.
This maximizes the stabilizing interaction of this negative charge with the positively charged ammonium
substituent and leads to a reduction in the Marcus intrinsic barrier to proton transfer, as a result of the decreased
resonance stabilization of the enolate. The implications of these results for enzymatic catalysis of racemization
of amino acids is discussed.