“…The inhibition ratio of A6-desaturation is strongly decreased in severe streptozotocin diabetes [42]; this desaturation is less dis turbed in marginal diabetes. The presence of lipids in commercial diets (table III) induces a decrease in A6-desaturation, a phenome non already observed for A9- [29] and A6-desaturation [1, 5, 6, 8, 10-12, 15, 27, 29, 31, 34-36, 40], The interpretation of these re sults is complicated in vivo owing to the increase of the ß-oxidation rate that ob viously occurs in diabetic rats. If we consider the radioactivity recovered in linoleic acid (table II), there is a highly significant differ ence between the values corresponding to di abetic and control rats.…”