Evidence for phase transitions of aqueous gelatin gels in a centrifugal field

Borchard, W.; Cölfen, Helmut; Kisters, D.; Straatmann, A.

doi:10.1007/3-540-44672-9_15

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Cited by 3 publications

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“…One of the techniques to determine the molecular weight of macromolecules is size exclusion chromatography (SEC) with size exclusion chromatography-multi-angle laser light scattering (SEC-MALLS) and sedimentation equilibrium (Borchard 2002). The determination of the molar mass distribution of this acid soluble collagen (ASC or gelatin) using the technique SEC-MALS by direct measurement of M w (from 19,000-61,000g/mol).…”

Section: Introductionmentioning

confidence: 99%

Hydrodynamic Properties of Gelatin - Studies from Intrinsic Viscosity Measurements

Masuelli¹,

Sansone²

2012

Products and Applications of Biopolymers

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Section: Introductionmentioning

confidence: 99%

Hydrodynamic Properties of Gelatin - Studies from Intrinsic Viscosity Measurements

Masuelli¹,

Sansone²

2012

Products and Applications of Biopolymers

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The sedimentation behaviour of gels — the generalised Lamm’s differential equation

Kisters¹,

Straatmann²,

Borchard³

Analytical Ultracentrifugation VI

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Products and Applications of Biopolymers

Verbeek¹

2012

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Dr Verbeek obtained his PhD in Engineering and is currently a Senior Lecturer and the convener of the Chemical & Biological Engineering program at the University of Waikato. He has also won and been nominated for various awards, such as the Bayer Innovators Award in the Agriculture & Environment category. His research into the use of bloodmeal to make bioplastics has been picked up as a commercial business opportunity material can be used in agricultural-type applications such as seedling trays, biodegradable plant pots, pegs and vine clips. He has published several papers on protein plastics and polymer composites and his recent paper on protein extrusion was one of the most downloaded papers in the journal Macromolecular Materials and Engineering.

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Evidence for phase transitions of aqueous gelatin gels in a centrifugal field

Cited by 3 publications

References 56 publications

Hydrodynamic Properties of Gelatin - Studies from Intrinsic Viscosity Measurements

Hydrodynamic Properties of Gelatin - Studies from Intrinsic Viscosity Measurements

The sedimentation behaviour of gels — the generalised Lamm’s differential equation

Products and Applications of Biopolymers

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