2008
DOI: 10.1021/ja807010f
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Evidence for the Cation−π Interaction between Cu2+and Tryptophan

Abstract: The cation-pi interaction, a noncovalent interaction of electrostatic nature between a cation and an electron-rich pi system, is increasingly recognized as an important force that influences the structures and functions of molecules including proteins. Unlike other metal cations, the transition metal cation Cu2+ is not regarded to take part in a cation-pi interaction because Cu2+ tends to oxidize the pi electron system, in particular that of Trp, and to introduce covalency in the metal-pi electron interaction.… Show more

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Cited by 122 publications
(90 citation statements)
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“…Tryptophan forms cation–π interactions more often than any other aromatic amino acid, with an estimated 26% of all tryptophan residues participating in this favorable interaction [1] The reason this amino acid is especially prevalent in cation–π interactions is because the indole ring of tryptophan exhibits the largest and most favorable electrostatic potential for binding of cations [5] Tryptophan has been shown to form these stabilizing interactions with alkali-metal ions, [6,7] positively charged amino acids, [8,9] and even a transition metal ion [10,11] Furthermore, tryptophan is an amphiphilic residue capable of forming hydrogen bonds in both hydrophobic and hydrophilic environments. Collectively, these properties enable tryptophan to simultaneously participate in several stabilizing interactions, including hydrophobic interactions, hydrogen-bond formation, and cation–π interactions.…”
Section: Introductionmentioning
confidence: 99%
“…Tryptophan forms cation–π interactions more often than any other aromatic amino acid, with an estimated 26% of all tryptophan residues participating in this favorable interaction [1] The reason this amino acid is especially prevalent in cation–π interactions is because the indole ring of tryptophan exhibits the largest and most favorable electrostatic potential for binding of cations [5] Tryptophan has been shown to form these stabilizing interactions with alkali-metal ions, [6,7] positively charged amino acids, [8,9] and even a transition metal ion [10,11] Furthermore, tryptophan is an amphiphilic residue capable of forming hydrogen bonds in both hydrophobic and hydrophilic environments. Collectively, these properties enable tryptophan to simultaneously participate in several stabilizing interactions, including hydrophobic interactions, hydrogen-bond formation, and cation–π interactions.…”
Section: Introductionmentioning
confidence: 99%
“…The higher energy minimum (Θ 230, 233 nm ) is reminiscent of the spectroscopic signature (Θ 223 nm ) assigned to a Cu-Trp cation-π interaction in a recent report by Takeuchi and coworkers on copper(II) binding to neuromedin C (NMC), a decapeptide involved in smooth muscle contraction [21]. The native NMC copper(II) binding site (GNHW) is thought to be composed of the free N-terminal nitrogen (NH 2 ), two deprotonated amide backbone nitrogens (N – ), a histidine (N im ), and a Cu II -Trp cation-π interaction.…”
Section: Resultsmentioning
confidence: 99%
“…27 The Trp indole ring has also been found to undergo a cation-π interaction with the Cu ion. 57,58 For Phe and Tyr, no Raman markers of cation-π interaction have been reported.…”
Section: ·7 Cation-π Interactionmentioning
confidence: 99%