Protease-activated receptors (PARs) are a unique class of G proteincoupled receptors activated by proteolytic cleavage of the receptor N terminus. The exposed new N terminus acts as a tethered ligand that interacts with extracellular loop 2 of its receptor, resulting in the initiation of intracellular signaling. To date, four PAR subtypes (PAR1-4) have been reported; these are expressed in a variety of organs and have important functions both physiologically and pathologically. 1,2 Activation of PARs is initiated by several serine proteases. PAR1 is activated by thrombin and PAR2 is activated by several serine proteases, including trypsin and mast cell tryptase. Recently, it was reported that PAR activation closely relates to sensory neuron-associated disorders, such as inflammation, pain and pruritus. [3][4][5] Consequently, inhibitors of PAR signaling, including protease inhibitors, antagonists and intracellular signaling inhibitor, are expected to be therapeutic candidates for these disorders and biological tools.In the screening program for inhibitory compounds of PAR signaling from microbial metabolites, a new antipain analog, antipain Y (Figure 1a), was identified in the culture medium of Streptomyces sp. MJ218-CF4. In this study, we report the isolation, physicochemical properties, structural determination and biological activities of antipain Y.
MATERIALS AND METHODS
Determination of absolute configurationHydrolysis of antipain Y yielded the corresponding arginine, tyrosine and valine. Each antipain Y and standard amino acid (0.2 mg) was dissolved in 6 M HCl (50 ml), heated at 110 1C for 3 h, and then evaporated to dryness. Each hydrolysate was dissolved in water (50 ml) and treated with 1% Marfey's reagent, 1-fluoro-2,4-dinitrophenyl-5-L-alanine amide (FDAA) in a solution of acetone (100 ml) and 7.5% aqueous NaHCO 3 (20 ml) at 40 1C for 1h. After quenching with 3.5 ml of 6 M HCl, the resulting FDAA derivatives were analyzed by reversed-phase liquid chromatography-HR-electrospray ionization-MS. FDAA derivatives were eluted with a linear gradient between (a) CH 3 CN containing 0.01% TFA and (b) 0.01% aqueous TFA from 20 to 50% over 25 min at a flow rate of 0.2 ml min À1 using ODS column (CAPCELL PAK C18MG 5 mm, 2.0 i.d. Â150 mm, Shiseido, Tokyo, Japan). Each peak in the accurate mass chromatograph was identified by comparing the retention time with those of the FDAA derivatives of corresponding authentic amino acids.
Biological assaysThe activities of tryptase (Promega, Madison, WI, USA) and trypsin (bovine pancreas trypsin, Worthington Biochemical, Freehold, NJ, USA) were measured by the use of a fluorescent substrate. The assay buffer contained 50 mM tris-HCl (pH 8.0), 120 mM NaCl, 0.02% Triton X-100, 5.8 mM Boc-Phe-Ser-Arg-MCA (Peptide Institute, Osaka, Japan) as a substrate and 15 mg ml À1 tryptase or 1 mg ml À1 trypsin. The reaction was started by adding the substrate, and the reaction mixture was incubated for 30 min at room temperature, the reaction was terminated by adding 20% SDS. The fluorescen...