Evidence of antibiosis resistance of four strawberry cultivars against Duponchelia fovealis (Lepidoptera: Crambidae)

Bischoff, Adelia Maria; Araujo, Emily Silva; Benatto, Alessandra; Zimmermann, Rubens Candido; Oliveira, Marcia C.H. de; Rosa, Joatan Machado da; Bernardi, Daniel; Zawadneak, María Aparecida Cassilha

doi:10.1016/j.cropro.2023.106213

Cited by 7 publications

(1 citation statement)

References 28 publications

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“…Strawberry plants originate from the American continent. According to Soviet botanist Nikolai parasitoids, predators, and entomopathogenic fungi (Bischoff et al, 2023). The use of botanical pesticides provides an environmentally friendly alternative for controlling plant pests in strawberry cultivation (Hutapea et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

Review: Control of Strawberry Aphids (Chaetosiphon Fragaefolii; Aphididae) Through Sustainable Natural Materials In Strawberry (Fragaria X Ananassa) Cultivation

Arsyi,

Sukorini,

Arifah

2024

Eduvest

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Aphids (Chaetosiphon fragaefolii; Aphididae) are one of the pests that attack Strawberry (Fragaria x ananassa) plants that can transmit viruses infecting Strawberry (Fragaria x ananassa) plants. Symptoms caused by Chaetosiphon fragaefolii include sooty mold, stunted growth and twisted, curly and yellow stems. Farmers will experience losses caused by aphids (Chaetosiphon fragaefolii) symptoms such as a significant reduction in strawberry (Fragaria x ananassa) yields. The purpose of this literature study examines how to control aphids (Chaetosiphon fragaefolii) that attack Strawberry (Fragaria x ananassa) plants through natural ingredients. The results for controlling aphids (Chaetosiphon fragaefolii) through natural materials are 4, namely: Entomopathogenic fungi: Beaubevia bassiana and Metarizium sp., Parasitoids: Aphelinus varipes, Predators: family Syrphidae, family Asilidae, Orius insidiosus, Cycloneda sanguinea, Eriopis connexa and Coleomegilla quadrifasciata, Organic Pesticides: neem leaves with a concentration of 35 (g/l water) and mortality of 8.76 heads, while papaya leaves use a concentration of 30 ml/liter of water.

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Section: Introductionmentioning

confidence: 99%