2016
DOI: 10.1590/0102-311x00026915
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Evolução da ingestão de energia e nutrientes de adolescentes de escolas públicas de Niterói, Rio de Janeiro, Brasil, 2003-2008

Abstract: Resumo Analisaram-se as variações na ingestão de energia e nutrientes de ado

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Cited by 2 publications
(2 citation statements)
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“…21 Although the results showed a significant improvement for zinc intake only, there is an increase in median values for most of the micronutrients evaluated, such as calcium, vitamins A and D, which 9/12 should be considered positively, as the adolescents are vulnerable to nutritional deficiencies due to the demand resulting from the intense growth characteristic of this phase. 22 Reinforcing the benefit achieved in this investigation regarding the significant increase in the number of daily meals, a study shows that adolescents who eat four or more meals a day are 50% less likely to have excess weight when compared to those who eat up to three meals a day. The same study reports that obesity was predominant among the students who ate less meals per day.…”
Section: Discussionsupporting
confidence: 55%
“…21 Although the results showed a significant improvement for zinc intake only, there is an increase in median values for most of the micronutrients evaluated, such as calcium, vitamins A and D, which 9/12 should be considered positively, as the adolescents are vulnerable to nutritional deficiencies due to the demand resulting from the intense growth characteristic of this phase. 22 Reinforcing the benefit achieved in this investigation regarding the significant increase in the number of daily meals, a study shows that adolescents who eat four or more meals a day are 50% less likely to have excess weight when compared to those who eat up to three meals a day. The same study reports that obesity was predominant among the students who ate less meals per day.…”
Section: Discussionsupporting
confidence: 55%
“…A razão para essa discrepância entre os achados pode se dar devido ao maior comprometimento com as orientações recebidas nas consultas de acompanhamento nutricional e, consequentemente, com as mudanças na ingestão alimentar no grupo que apresentava maior número de fatores de risco, resultando em um padrão alimentar mais saudável. Por outro lado, essa inconsistência também pode ser atribuída a um relato subestimado, consciente ou inconscientemente, comumente realizado por indivíduos com excesso de peso (27) .…”
Section: Discussionunclassified