2022
DOI: 10.4081/ijfs.2022.10070
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Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy

Abstract: The latest EU regulation on geographical indications (EU Regulation No. 1151/2012) has introduced a set of new tools for the protection and enhancement of food products in rural areas, under the group name of optional quality term (OQT). The Commission Delegated EU Regulation, No. 665/2014, regulated the conditions for the use of the optional quality term mountain product (MP), to support the implementation of a mountain value chain. This new tool is aimed at promoting local development, maintaining the econom… Show more

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“…The Gram-positive bacteria of the Enterococci genus partially form the microbiome in both human and animal intestines. Certain species, such as Enterococcus faecium and Enterococcus faecalis, are considered human pathogens and are involved in foodborne illness outbreaks [38]. They can enter milk from the farm environment and through poor hygiene management.…”
Section: Resultsmentioning
confidence: 99%
“…The Gram-positive bacteria of the Enterococci genus partially form the microbiome in both human and animal intestines. Certain species, such as Enterococcus faecium and Enterococcus faecalis, are considered human pathogens and are involved in foodborne illness outbreaks [38]. They can enter milk from the farm environment and through poor hygiene management.…”
Section: Resultsmentioning
confidence: 99%