2021
DOI: 10.1007/978-3-030-83383-1_6
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Evolution and Domestication of Rye

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Cited by 8 publications
(15 citation statements)
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“…The main question is how Rfp1 came from its origin in southwestern Asia to Spain and Portugal, and finally to South America, without touching the main areas of rye-growing in central and eastern Europe. The neolithization of the Iberian Peninsula is very similar to what we know from other neolithic settlements in Europe, accompanied by the classical "founder crop" package with einkorn, emmer, and barley as cereals, but not rye [40]. However, there are many clues from the centuries that followed that distinguish the peninsula's past from that of the rest of Europe.…”
Section: Figuresupporting
confidence: 55%
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“…The main question is how Rfp1 came from its origin in southwestern Asia to Spain and Portugal, and finally to South America, without touching the main areas of rye-growing in central and eastern Europe. The neolithization of the Iberian Peninsula is very similar to what we know from other neolithic settlements in Europe, accompanied by the classical "founder crop" package with einkorn, emmer, and barley as cereals, but not rye [40]. However, there are many clues from the centuries that followed that distinguish the peninsula's past from that of the rest of Europe.…”
Section: Figuresupporting
confidence: 55%
“…It was never found in German, French, or Italian populations, or in Russian populations [39]. This indicates that the Rfp1 gene was not transported on the routes that are usually discussed for rye migration during past decades [1,40]. The main question is how Rfp1 came from its origin in southwestern Asia to Spain and Portugal, and finally to South America, without touching the main areas of rye-growing in central and eastern Europe.…”
Section: Figurementioning
confidence: 99%
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“…In order to explore population structure in rye, we analyzed 916 S. cereale individuals belonging to 266 accessions of diverse geographic origin. Based on prior classification, 458 individuals were classified as domesticated rye (88 accessions), 292 (137 accessions) as feral with either non-brittle rachis (273) or with brittle rachis (19), 158 as weedy rye (65 accessions), and 8 as S. cereale × vavilovii hybrids (two accessions) ( Schreiber et al 2019 , 2021 ). Due to heterogeneity within accessions, 27 out of 266 contained individuals which were previously assigned to multiple classifications.…”
Section: Resultsmentioning
confidence: 99%
“…Finally, we detected weak but significant patterns of selection for the genomic interval harboring ScESA1 in domesticated rye. Rye is an outbreeding, wind-pollinating species, which shaped its domestication history ( Schreiber et al 2019 , 2021 ; Sun et al 2021 ). During the domestication of rye, and throughout its cultivation as landraces, and later as population cultivars, it might have been advantageous for farmers and breeders to have larger LR regions in order to develop more homogeneous populations for agricultural use.…”
Section: Resultsmentioning
confidence: 99%