“…This suggests that the interactions between host and microbial physiology that influence development time and growth, whatever those may be, are themselves temperature sensitive. This may not be that surprising, however, because on one side a robust body of work has already demonstrated the temperature dependence of fitness relevant traits in Onthophagus (e.g., development time, size at pupation, and eclosion success; Floate et al., 2014; Macagno et al., 2016; Macagno et al., 2018; Rohner, Macagno, & Moczek, 2020), while on the other diverse aspects of the external environment, including temperature, are well known to impact host–microbiome interactions in other systems (Renoz et al., 2019). Combined, our results thus raise the possibility that the relatively slow host metabolism and growth possible at 19°C may allow population‐specific microbiome members to exert their growth limiting effects, whereas the more rapid host metabolism and growth possible at 27°C may override the influences of individual microbiome members regardless of their specific origin, hypotheses that clearly warrant further scrutiny.…”