2012
DOI: 10.1002/jat.2718
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Evolution of approaches in conducting total diet studies

Abstract: One of the main routes of human exposure to contaminants is through food. To assess the health impact, it is necessary to determine the levels of contaminants in foods and evaluate the exposure estimates. Many countries regularly conduct total diet studies as a method of assessing the exposure of the population to various contaminants present in foods. It is a comprehensive approach and is based on determination of contaminants in foods. The risk assessment is done by taking into account the actual quantity co… Show more

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Cited by 10 publications
(5 citation statements)
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“…Cesium is absorbed by the body as an analog of potassium, which is one of the essential elements of living cells, and is accumulated in the parenchyma of the muscles and organs [12]. However, the biological concentration factor of cesium is not very high, unlike for heavy metals, and is in the range of one to two orders of magnitude in large predatory fish [13][14][15][16][17][18][19]. The effective half-life is considered to be the same level as biological half-life in humans, about 100 days, because of the long half-life of Cs-134 and Cs-137 [20].…”
Section: Cesiummentioning
confidence: 99%
“…Cesium is absorbed by the body as an analog of potassium, which is one of the essential elements of living cells, and is accumulated in the parenchyma of the muscles and organs [12]. However, the biological concentration factor of cesium is not very high, unlike for heavy metals, and is in the range of one to two orders of magnitude in large predatory fish [13][14][15][16][17][18][19]. The effective half-life is considered to be the same level as biological half-life in humans, about 100 days, because of the long half-life of Cs-134 and Cs-137 [20].…”
Section: Cesiummentioning
confidence: 99%
“…90 Sr is of particular concern because of its long half-life (28 years) and its potential risk of deposition in bone (Betsy et al 2012). On the other hand, iodine is an essential element for higher animals but has negative effects at high concentrations.…”
Section: Introductionmentioning
confidence: 99%
“…The toxicity of heavy metals from food sources has been well documented over the past years in the literature [1][2][3][4][5][6]. Moreover, environmental pollution is gradually becoming an immense concern globally, and accordingly, food chain contamination is becoming ever more important in light of its role in human health and nutrition.…”
Section: Introductionmentioning
confidence: 99%
“…In the developed countries (USA, Canada, EU countries, and others), numerous studies have targeted the quantification of Pb and Cd in meats and their products [17][18][19][20][21][22][23]. In addition to such studies, others [1][2][3][4] have utilized TDSs as suggested by health organizations, to assess the risk from consuming such products.…”
Section: Introductionmentioning
confidence: 99%