1972
DOI: 10.1016/0300-9629(72)90177-6
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Evolution of catalase in fish

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1976
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Cited by 18 publications
(2 citation statements)
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“…In this sense, studies have been performed to determine whether there are differences between the antioxidant systems of more primitive fish in comparison with more recently evolved species. It has been reported that antioxidant enzymes can be correlated with phylogenetic position, with more ancestral biota exhibiting less activity (Rabie et al, 1972;Smith, 1976;Tappel et al, 1982). According to Rudneva (1997) there is a lack in CAT activity and little SOD activity in the erythrocytes of dogfish (Squalus acanthias), a primitive elasmobranch from the Black Sea, suggesting that this fish has a primitive antioxidant system.…”
Section: Antioxidant Defenses and Phylogenetic Positionmentioning
confidence: 96%
“…In this sense, studies have been performed to determine whether there are differences between the antioxidant systems of more primitive fish in comparison with more recently evolved species. It has been reported that antioxidant enzymes can be correlated with phylogenetic position, with more ancestral biota exhibiting less activity (Rabie et al, 1972;Smith, 1976;Tappel et al, 1982). According to Rudneva (1997) there is a lack in CAT activity and little SOD activity in the erythrocytes of dogfish (Squalus acanthias), a primitive elasmobranch from the Black Sea, suggesting that this fish has a primitive antioxidant system.…”
Section: Antioxidant Defenses and Phylogenetic Positionmentioning
confidence: 96%
“…According to some authors, the difference between antioxidant enzymes activities correlate with the species phylogenetic position where ancestral species exhibit the lower activity of those enzymes (Rudneva 1997). Moreover, sturgeons consume lower levels of oxygen which can also explain lower activity observed for antioxidant enzymes (Rabie et al 1972). According to Passi et al (2002) the observed differences may reflect a species-specific response to diet, as it was also observed for different species of fish, cephalopods or crustaceans.…”
Section: Tablementioning
confidence: 99%