This article presents new possibilities of using thin
films of
lanthanide stearates as sorbent materials. Modification of the Q-sense
device resonator with monolayers of lanthanide stearates by the Langmuir–Schaeffer
method made it possible to study the process of insulin protein adsorption
on the surface of new thin-film sorbents. The resulting films were
also characterized by compression isotherms, chemical analysis, scanning
electron microscopy, and mass spectrometry. The transition of stearic
acid to salt was recorded by IR spectroscopy. Using the LDI MS method,
the main component of thin films, lanthanide distearate, was established.
The presence of Eu
2+
in thin films was revealed. In the
case of europium stearate, the maximum value of insulin adsorption
was obtained, −1.67·10
−10
mole/cm
2
. The findings suggest the possibility of using thin films
of lanthanide stearates as a sorption material for the proteomics
determination of the quantitative protein content in complex fluid
systems by specific adsorption on modified surfaces and isolation
of such proteins from complex mixtures.