Abstract:This review provides a historical overview of the research on plant ribosome-inactivating proteins (RIPs), starting from the first studies at the end of eighteenth century involving the purification of abrin and ricin, as well as the immunological experiments of Paul Erlich. Interest in these plant toxins was revived in 1970 by the observation of their anticancer activity, which has given rise to a large amount of research contributing to the development of various scientific fields. Biochemistry analyses succeeded in identifying the enzymatic activity of RIPs and allowed for a better understanding of the ribosomal machinery. Studies on RIP/cell interactions were able to detail the endocytosis and intracellular routing of ricin, thus increasing our knowledge of how cells handle exogenous proteins. The identification of new RIPs and the finding that most RIPs are single-chain polypeptides, together with their genetic sequencing, has aided in the development of new phylogenetic theories. Overall, the biological properties of these proteins, including their abortifacient, anticancer, antiviral and neurotoxic activities, suggest that RIPs could be utilized in agriculture and in many biomedical fields, including clinical drug development.Keywords: anticancer drugs; antiviral proteins; immunotoxins; plant lectins; plant toxins; ribosome-inactivating proteins; ricin; science history
The First StudiesA series of plants used from ancient times for medicinal purposes in various parts of the world (reviewed in [1]) produce proteins that are today referred to as ribosome-inactivating proteins (RIPs) (reviewed in [2]). Some of these RIP-expressing medicinal plants are very toxic, and their toxicity has been known since antiquity (reviewed in [3]).The history of RIPs began when the interest of the scientific community turned to the toxicity of plant poisons, in particular those from the seeds of Ricinus communis L. (castor bean) and Abrus precatorius L. (jequirity bean). In both cases, the toxins were identified at the end of nineteenth century to be proteins [4,5]. They were partially purified at the University of Dorpat (now Tartu in Estonia) and named ricin [6] and abrin [7], respectively. These studies, performed for a doctoral thesis, identified ricin and abrin as haemagglutinins, and their toxicity was erroneously attributed to their ability to agglutinate red blood cells.The next stage of RIP history involved the pioneering immunological research of Paul Ehrlich at the Institute of Infectious Diseases in Berlin. He observed protective effects from the toxicity of either abrin or ricin in mice by feeding them low amounts of the toxins. The immunized animals still conserved sensitivity to the other toxin, demonstrating the specificity of the immunity. He found that the serum of the immunized animals contained proteins that were able to precipitate the specific immunizing toxin but not the other toxin. He also found that the anti-toxin immunity could be transferred from the mother to the offspring both through bl...