2021
DOI: 10.1016/j.clnesp.2021.09.304
|View full text |Cite
|
Sign up to set email alerts
|

Evolution of the covid19 patient with complete enteral nutrition in intensive care unit at the hospital discharge

Abstract: days. Mortality: 31% (ICU), 34% (hospital), 47% (30 days after discharge). MNT: During the ICU stay in the chronic phase (> day 7), energy delivery was 21. 90 [18.16 -27.14] kcal/kg/d and mean protein delivery was 0.93 [0.49 -1.39] g/kg/d. Functional outcomes: The evaluation of the functional and quality-of-lifeoutcomes and their correlation with the MNT is still ongoing, but Table 1 summarizes current Results. Patients experienced considerable increase in frailty as measured by the Clinical Frailty Scale, whi… Show more

Help me understand this report

This publication either has no citations yet, or we are still processing them

Set email alert for when this publication receives citations?

See others like this or search for similar articles