New Horizons in Evolution 2021
DOI: 10.1016/b978-0-323-90752-1.00007-9
|View full text |Cite
|
Sign up to set email alerts
|

Evolutionary agriculture domestication of wild emmer wheat

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(2 citation statements)
references
References 252 publications
0
2
0
Order By: Relevance
“…For decades, actual potential and genetic resources of wild emmer for wheat breeding have been a subject of numerous studies. The gene pool of T. dicoccoides is recognized as a useful reservoir of valuable genetic material for various agronomically important quantitative and qualitative traits such as earliness, yield, the amount and desirable composition of grain protein, tolerance to abiotic stressors, and resistance to fungal diseases and wheat mosaic virus, and underlies much of the variation in morphological traits (reviewed in [ 11 , 12 , 13 , 14 ]). Despite its highly promising potential to improve the narrow gene pool of modern wheat cultivars, wild emmer has not been very widely and fully exploited in wheat breeding and improvement.…”
Section: Introductionmentioning
confidence: 99%
“…For decades, actual potential and genetic resources of wild emmer for wheat breeding have been a subject of numerous studies. The gene pool of T. dicoccoides is recognized as a useful reservoir of valuable genetic material for various agronomically important quantitative and qualitative traits such as earliness, yield, the amount and desirable composition of grain protein, tolerance to abiotic stressors, and resistance to fungal diseases and wheat mosaic virus, and underlies much of the variation in morphological traits (reviewed in [ 11 , 12 , 13 , 14 ]). Despite its highly promising potential to improve the narrow gene pool of modern wheat cultivars, wild emmer has not been very widely and fully exploited in wheat breeding and improvement.…”
Section: Introductionmentioning
confidence: 99%
“…Wheat ( Triticum aestivum L.) is one of the world's most‐grown cereal crops and occupies 17% of cultivated fields (Laino et al., 2015; Peng et al., 2021). Wheat provides 35% of staple food to the world population (Laino et al., 2015).…”
Section: Introductionmentioning
confidence: 99%