Evolutionary characteristics, influencing factors of livestock and poultry meat production in China and its future trends

Abstract

An accurate grasp of the current situation and the development trend of livestock and poultry meat production in China is helpful to better ensure the adequate and stable supply of the meat market. In this paper, the trend and characteristics of China's livestock and poultry meat production over the past 30 years are analyzed from four aspects: production, structure, layout, and operation scale. The main factors affecting the evolution of China's livestock and poultry meat production from both internal and external aspects of the industry are explored. Finally, the development trend of the livestock and poultry industry in China is forecast based on the social and economic development trends and industry policy.