Rue.ge'ri.a. N.L. fem. n.
Ruegeria
honoring Hans‐Jürgen Rüger, a German microbiologist, for his contribution to the taxonomy of marine species of
Agrobacterium
.
Proteobacteria / Alphaproteobacteria / Rhodobacterales / Rhodobacteraceae / Ruegeria
Gram‐negative, aerobic, catalase‐ and oxidase‐ positive rods. Reproduces by normal cell division. Optimal growth typically occurs between 25 and 37°C, 2–3% (
w/v
) NaCl, and pH 6.5–8.5. Capable of utilizing a large variety of organic carbon sources. Every species tested can utilize
l
‐tyrosine as a sole source of carbon and energy. Most species can utilize at least one organic acid and at least one carbohydrate as a sole source of carbon and energy. Most species utilize acetate, citrate, malate, pyruvate, succinate, cellobiose, fructose,
d
‐galactose,
d
‐glucose, and
d
‐mannose as sole carbon and energy sources. The major fatty acid is C
18
:1
ω7
c
or summed feature 8 (C
18
:1
ω7
c
/ω6
c
). The major quinone is ubiquinone 10. Abundant in the surface layers of the ocean. Species have been isolated from marine sand, marine sediment, rhizosphere soil of mangrove trees, hot springs, the upper 3,000 m of marine environments, the brine–seawater interface, and the interiors of ark clams (
Scapharca broughtonii
), oysters, and sea squirts (
Halocynthia roretzi
). Most species are nonmotile. Members of the class
Alphaproteobacteria
, family
Rhodobacteraceae
. The type species is
Ruegeria atlantica
.
DNA G + C content (mol%)
: 55–66.15 (HPLC, thermal denaturation, and/or genome sequencing).
Type species
:
Ruegeria atlantica
(Rüger and Höfle 1992) Uchino, Hirata, Yokota and Sugiyama 1999, 2
VP
(
Agrobacterium atlanticum
Rüger and Höfle 1992, 141).