Evolving consumer trends for whey protein sports supplements: the Heckman ordered probit estimation

Keogh, Cian; Li, Chenguang; Gao, Zhifeng

doi:10.1186/s40100-019-0125-9

Cited by 11 publications

(8 citation statements)

References 15 publications

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“…It proves that protein products are popular, and with the promotion of a healthy lifestyle, their demand will grow rapidly. The authors of [15] in their sociological studies found that demographic indicators (gender, income) did not significantly affect the choice of additives. Similar results were obtained by our team.…”

Section: Resultsmentioning

confidence: 97%

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Researching the sports nutrition segment to develop a high-protein product

Прохасько¹,

Zhuravleva²,

Khamraeva³

et al. 2019

Proceedings of the 4th International Conference on Innovations in Sports, Tourism and Instructional Science (ICISTIS 2019)

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The aim of the study was to determine the demand for foods enriched with a protein component in the consumer market as a whole and, in particular, in the sports nutrition sector, with the aim of further developing protein biscuit recipes with a high protein content. To accomplish this goal, online testing of respondents was conducted, leading a mostly healthy lifestyle-athletes, visitors to fitness clubs, students and other interested people. Analysis showed a positive trend in consumer demand-the product has good prospects. To develop protein biscuits with a high protein content, the analysis of known protein products was carried out according to a number of qualitative indicators-amino acid composition, biological value, absorption rate (protein cookies are supposed to be used as a snack before or after training, etc.) , the content of proteins, fats and carbohydrates, cost. The optimal combination of these characteristics was found in whey protein concentrate, which was taken as an enrichment supplement.

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Section: Resultsmentioning

confidence: 97%

“…At the same time, despite the increase in demand for sports supplements (in particular, based on whey protein), studies on the consumer demand in this area have been insufficient [15].…”

Section: Methodsmentioning

confidence: 99%

Researching the sports nutrition segment to develop a high-protein product

Прохасько¹,

Zhuravleva²,

Khamraeva³

et al. 2019

Proceedings of the 4th International Conference on Innovations in Sports, Tourism and Instructional Science (ICISTIS 2019)

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show abstract

“…In adolescents and adults, this is a known phenomenon. In the last decade, the idea of beauty shifted for women from a very slim to a more athletic, muscular body, which is reflected in a shift in the gender composition of protein consumers from male dominant to gender-neutral [ 27 ]. A Canadian study showed that comparison to idealized bodies on Instagram resulted in lowered confidence and increased body dissatisfaction in young women [ 28 ].…”

Section: Discussionmentioning

confidence: 99%

Use of Health-Promoting Food and Supplements in Swiss Children

et al. 2022

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Introduction: Our diet is the sum of many different influences and has visibly changed over the past decades. Since children also imitate their parents when it comes to eating habits, the aim of the study was to assess the current dietary habits in Swiss children. Method: Cross-sectional study of children between 0 and 18 years of age in Switzerland. Results: A total of 1964 children participated, with an average age of 7.4 years. A total of 57.9% of participants stated to buy supplements to promote health, while fruit juices/smoothies were the most popular product (42.5%), followed by protein-enriched products (40%) and vitamins/minerals (29%). A statistically significant correlation between longer screen time, a higher socioeconomic background, and the intake of supplements was found. Over 20% of all families regularly consume plant-based drinks. Discussion: This Swiss cross-sectional study of over 1900 participants reveals that 58% of all participants buy supplements or special kid’s food to promote the child’s health. There is a correlation between higher screen time, higher parental income, and the usage of supplements. A total of 23% of participating families consume at least one plant-based drink on a regular basis. As more and more families use supplements, the pediatrician should not only focus on weight, which reflects the intake of macronutrients but should also take a history of whether children omit certain foods or take supplements to ensure the child does not have a deficiency of micronutrients.

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“…A problem frequently encountered in consumption research is that the amount of consumption cannot be observed for those who do not consume the product. Determining the amount of consumption according to the characteristics of only those who consume the product causes bias and inconsistency in the results obtained (Heckman 1979;Keogh et al, 2019). Therefore, the two-stage Heckman Model, which takes into account the problem of zero observation in the data analysis, developed by Heckman (1979) was used in the present study.…”

Section: Econometric Modelmentioning

confidence: 99%

Determination of the factors affecting red meat consumption in türkiye with the two-stage Heckman model

Ayyıldız

Çiçek

2023

Emir J Food Agric

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Red meat consumption in the world is in a rapid upward trend and has reached a level that involves many sectors. Studies on red meatconsumption have become a guide not only for policies for the red meat sector, but also for health and environmental practices. Withits population size, structure and economy among emerging economies, Türkiye has an important place in red meat consumption. In thepresent study, red meat consumption in Türkiye and the factors affecting the amount of consumption were examined with the two-stageHeckman Model. According to the findings obtained, red meat consumption in Türkiye is mainly beef and lamb. It was found that factorssuch as income, religious belief, regionality, education and household size affect the amount of consumption. An important finding ofthe study was that only 29.1% of consumers had enough red meat consumption that meets the criteria for a balanced diet. This rate isa proof that people living in the country should reconsider their policies in terms of access to adequate and balanced food. On the otherhand, the per capita consumption of red meat determined for Turkey in the study was found to be considerably higher than the officialfigures. This difference between the values can be reduced by improving the control system for keeping records in enterprises and bymaking adjustments in the calculation criteria

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Evolving consumer trends for whey protein sports supplements: the Heckman ordered probit estimation

Cited by 11 publications

References 15 publications

Researching the sports nutrition segment to develop a high-protein product

Researching the sports nutrition segment to develop a high-protein product

Use of Health-Promoting Food and Supplements in Swiss Children

Determination of the factors affecting red meat consumption in türkiye with the two-stage Heckman model

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