2019
DOI: 10.1111/vsu.13339
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Ex vivo comparison of the effect of storage temperature on canine intestinal leakage pressures

Abstract: Objective To determine the effect of storage temperature on cadaveric small intestinal leakage pressures after enterotomy. Study design Experimental ex vivo study. Animals Grossly normal jejunal segments from four canine cadavers. Methods Thirty‐six jejunal segments (n = 12 segments/group) were harvested immediately after euthanasia and assigned to a fresh group (tested within 4 hours), chilled group (stored for 24 hours at 4°C before testing), or freeze–thaw group (frozen at −20°C for 7 days and thawed at 21°… Show more

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Cited by 19 publications
(41 citation statements)
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“…The external and internal diameter was measured from serosa to serosa and mucosa to mucosa, respectively, by inserting hemostats into the lumen to the level of the box‐lock and spreading the jaws apart, allowing for maximum distension of the intestinal lumen. All jejunal segments were then stored at 4°C in 0.9% NaCl until construct assembly within 24 hours of harvesting; prior studies have provided evidence that cooled jejunal segments have leak pressures comparable to segments tested immediately after harvest 14,15 . All jejunal anastomoses were performed by a single board‐certified veterinary surgeon (P.J.R.).…”
Section: Methodsmentioning
confidence: 99%
“…The external and internal diameter was measured from serosa to serosa and mucosa to mucosa, respectively, by inserting hemostats into the lumen to the level of the box‐lock and spreading the jaws apart, allowing for maximum distension of the intestinal lumen. All jejunal segments were then stored at 4°C in 0.9% NaCl until construct assembly within 24 hours of harvesting; prior studies have provided evidence that cooled jejunal segments have leak pressures comparable to segments tested immediately after harvest 14,15 . All jejunal anastomoses were performed by a single board‐certified veterinary surgeon (P.J.R.).…”
Section: Methodsmentioning
confidence: 99%
“…All gastric specimens were harvested and tested within 6 hours after euthanasia as previously recommended for ex vivo canine gastrointestinal models. 25 A pilot study was conducted prior to definitive testing to determine the method of gastric collection, partial gastrectomy technique, stapled and/or sutured closure, and intraluminal pressure assessment. All specimens were subjectively indistinguishable regarding gastrointestinal anatomy, overall gastric dimensions, and gastric wall thickness.…”
Section: Specimen Collectionmentioning
confidence: 99%
“…One study limitation is the use of cadaver material. Therefore this study does not account for the impact that in vivo factors, such as haemorrhage, oedema, development of a brinous seal and perfusion of the anastomosis edges, have on anastomosis technique and post-operative healing (39). Using cadaver material also introduces the risk that tissue autolysis may impact the integrity of jejunal segment(39).…”
Section: Discussionmentioning
confidence: 99%