“…External accuracy control of bacterial typing using MS remains to be standardized by assessment method. Therefore, we developed procedures for this process based on an identification consistency rate (Score Value) (Sogawa et al, 2022) . The following strains were chosen as standards: Gram-negative bacillus S. maltophilia (Yamashita, 2017) , which has thin peptidoglycan layers that suggests that its ribosome-derived proteins are likely to be ionized; and Gram-positive cocci E. faecium (Yamashita, 2017) , which has thick cell walls and a firm structure, making it unlikely that its ribosome-derived proteins will be ionized.…”