The outbreak of COVID-19 is still in its early stages. Although the connection between nutritional supplements and illness recovery is well understood, due to the wealth of information on certain of its subsectors, its exact relationships are still being investigated. With the intention of educating readers about health concerns, this article looks into the relationship between vitamin D, one of the essential nutrients, and the recovery from COVID-19, as well as the worldwide forms of COVID-19 and the relevance of nutrition. The indication for these in the COVID-19 immunological recovery criteria is IgM antibody negative. There is no direct experimental evidence linking vitamin D with the inadequate conversion of COVID-19 IgM markers, according to a significant number of analyses and the integration of pertinent experimental data. Given that several investigations reveal that vitamin D can aid in COVID-19 recovery, IgM can be utilized as one of the indications of COVID-19 recovery in accordance with the appropriate guidelines. Therefore, it is concluded that vitamin D may expedite the negative conversion of IgM in COVID-19 patients, albeit further research is required to support this assertion.