Examination of Patients’ Regular Participation at an Obesity Center to Evaluate the Effects on Mental Status and Blood Parameters

Abstract

Background: Obesity is the main cause of type 2 diabetes, coronary artery disease, musculoskeletal disorders, some cancers, and mental disorders, and many other diseases leading to mortality. The aim of this study was to determine the effects of participation in an obesity center on patient mental status and blood parameters within 3 months and to show the relationship of this participation with depression, anxiety, and other parameters. Methods: This was a descriptive and cross-sectional study. Of 2,591 patients admitted to an obesity center between November 1, 2018 and November 1, 2019, 317 met the inclusion criteria. This study was a descriptive and cross-sectional study of the data from those 317 patients. Results: Of the patients enrolled in the study, 90.5% were female and 9.5% were male. Weight, occupation, body mass index, body fat percentage, waist circumference, hip circumference, glycosylated hemoglobin (HbA1c), Beck Depression Scale, and Beck Anxiety Scale were important determinants in our univariate analyses associated with the regular receipt of center education. HbA1c (odds ratio, 1.661; 95% confidence interval, 1.140-2.421; P=0.008) was shown to be multivariate predictors of amount of participation in center education. Conclusion: These results support that regular participation in obesity center education has a positive effect on patients mental status, blood parameters, and anthropometric measurements. Thus, increasing the number of obesity centers is of great importance in treating obesity and improving obese patient mental status.

The Role of Obesity Centers in the Fight Against Obesity: The Case of Antalya Province

“…In a study conducted at an obesity center in Konya, the BMI values of the patients, who regularly attended the trainings at the center, were reported to have decreased in the 3 rd month controls from 39.45 ± 5.90 to 36.85 ± 5.68, waist circumference from 110.10 ± 11.30 cm to 102.83 ± 10.66 cm, and the hip circumference from 128.94 ± 11.60 cm to 122.29 ± 11.05 cm (12).We found out that the participants, who all met the requirement of regular participation in our trainings mentioned in the Yıldırım's study, had an average of 161.1 ± 82.97 days of daily follow-up, during which the BMI fell from 36.9 (30-65.2) kg/m 2 to 32.6 (24.68-58.9) kg/m 2 , waist circumference from 111 (85-189) cm to 100 (74-166) cm, and the hip circumference from 118 (97-182) cm to 108 (86-176) cm. The same study also examined the changes in blood parameters in line with the weight loss in the 3 rd month and revealed that there was a significant decrease in HbA1c, LDL-C and triglyceride levels, and a minimal decrease in HDL-C level, although not significant 12 . Our results came to a similar conclusion with that of Yıldırım.…”