The roe deer, widely distributed across Europe and our homeland, has
a significant economic and hunting value. Our research aims to understand
the diet and food choice of deer in the lowland (Great Hungarian Plain,
Hódmezővásárhely) and mid-mountain (North Hungarian Mountains, Salgótarján)
habitats. To determine their diet, we conducted a sample collection of roe
deer and analysed their droppings using epidermal analysis. Descriptive
statistics were employed to determine the proportions of ingested plants,
revealing Petroselium spp. (6.5-8.3%) and Beta spp. leaves (4.3-9.1%) as
the most commonly consumed plants in Hódmezővásárhely. In Salgótarján, the
roe deer population consumed significant amounts of Robinia pseudoacacia
(47.8%). These findings have implications for wildlife management and
conservation, particularly in areas where roe deer are the predominant big
game species, such as the Great Hungarian Plain, providing ample
opportunities for hunting and economic benefits.