“…Sucrose and fructans (polymers of fructose) are among the most widespread alternative storage carbohydrates, fructans being found in a range of temperate, mainly perennial, monocots within the Liliflorae and GlumiRorae together with dicots of the Asterales, Campanales and Boraginaceae* (Meier & Reid, 1982;Lewis, 1984). Fructans have also been isolated from bryophytes (Maas & Craigie, 1964;Sulieman et al, 1979) and a range of fungi, bacteria and algae (Lewis, 1984 and references therein). Accumulation of fructans and starch may be observed within the same tissue (Smith, 1973), although under such conditions fructans and sucrose usually predominate (Lewis, 1984).…”