1964
DOI: 10.1139/b64-072
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Examination of Some Soluble Constituents of Sphagnum Gametophytes

Abstract: A survey of 14 species of Sphagnum has shown that the amino acids and organic acids are essentially those encountered in higher plants. At least one unidentified amino compound occurs in the rare S. strictum. Malic and citric acid are the dominant organic acids, but the amounts of free organic acids in Sphagnum are unusually low. Two tri- and three tetra-saccharides, consisting of fructosylated sucrose, are regular constituents of the neutral fraction of Sphagnum.

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Cited by 30 publications
(19 citation statements)
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“…This initial large loss in mass would be mostly due to leaching (Scheffer et al 2001). A fifth of the volume of Sphagnum by dry weight can be composed of labile, water-soluble constituents such as carbohydrates (Maass & Craigie 1964). Loss of carbohydrates from Sphagnum structure explains the large loss in mass during the earliest stages of peat formation (Kracht & Gleixner 2000).…”
Section: Changes In Carbon Isotopesmentioning
confidence: 99%
“…This initial large loss in mass would be mostly due to leaching (Scheffer et al 2001). A fifth of the volume of Sphagnum by dry weight can be composed of labile, water-soluble constituents such as carbohydrates (Maass & Craigie 1964). Loss of carbohydrates from Sphagnum structure explains the large loss in mass during the earliest stages of peat formation (Kracht & Gleixner 2000).…”
Section: Changes In Carbon Isotopesmentioning
confidence: 99%
“…Sphangum species which contain fructans of DP 3 and 4 (Maas & Craigie, 1964). In both leafy liverworts and mosses, starch and reducing sugars such as glucose and fructose are present at relatively low concentration (Suleiman et al, 1979 ;Smirnoff, 1992).…”
mentioning
confidence: 99%
“…Sucrose and fructans (polymers of fructose) are among the most widespread alternative storage carbohydrates, fructans being found in a range of temperate, mainly perennial, monocots within the Liliflorae and GlumiRorae together with dicots of the Asterales, Campanales and Boraginaceae* (Meier & Reid, 1982;Lewis, 1984). Fructans have also been isolated from bryophytes (Maas & Craigie, 1964;Sulieman et al, 1979) and a range of fungi, bacteria and algae (Lewis, 1984 and references therein). Accumulation of fructans and starch may be observed within the same tissue (Smith, 1973), although under such conditions fructans and sucrose usually predominate (Lewis, 1984).…”
mentioning
confidence: 99%