2023
DOI: 10.21203/rs.3.rs-3110660/v1
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Examination of the Relationship between Agricultural Carbon Emission Efficiency and Food Quality and Safety: From the Perspective of Environmental Regulation

Abstract: An important breakthrough in the coordinated development of China's low-carbon goals and food security strategies is agricultural development oriented toward quality, safety, green, and low carbon. This study integrated command-control and market-incentive environmental regulation (ER), agricultural eco-efficiency (ACEE), and food quality and safety (FQS) into a unified theoretical framework. The unexpected output-oriented Super-SBM model was used to calculate the ACEE of China's provinces and cities from 2… Show more

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