2022
DOI: 10.1088/1755-1315/1036/1/012083
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Examination of White Spot Syndrome Virus (WSSV) in White Shrimp (Litopenaeus vannamei) and Tiger Prawn (Penaeus monodon) with Polymerase Chain Reaction (PCR) Method

Abstract: Shrimp is one type of fishery commodity that can be processed into fishery products. Fishery products are included in the type of food that is susceptible to pathogenic microbial contamination. One type of pathogen that can contaminate the product the main fishery in shrimp is the White Spot Syndrome Virus (WSSV). The purpose of this study is to determine the technique of checking the WSSV virus on frozen products of white shrimp (Litopenaeus vannamei) and tiger prawns (Penaeus monodon). Research carried out i… Show more

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