“…One of the main methods for assessing animal welfare is based on the measurement of body lesions, as proposed in the Welfare Quality project for broilers and laying hens (Welfare Quality, 2009). In turkey production, some of these body lesions have been studied previously as footpad dermatitis (Martland, 1984;Ekstrand and Algers, 1997;Clark et al, 2002;Mayne, 2005;Hocking et al, 2008;Youssef et al, 2010;Krautwald-Junghanns et al, 2011), other leg and foot abnormities (Swarbrick, 1966;Nestor, 1971;Buffington et al, 1975;Krautwald-Junghanns et al, 2011) and breast lesions (Miner and Smart, 1975;Gonder and Barnes, 1987;Kamyab, 2001;St-Hilaire et al, 2003;Mitterer-Istyagin et al, 2011). As proposed in previous studies, these recordings may be carried out at the farm or at the slaughterhouse (Hocking et al, 2008).…”