Background/aim
This study aimed to determine the proliferation and apoptotic effects of extracts from
Cornus mas
L. and
Berberis vulgaris
fruits on human breast cancer cells (MCF-7).
Materials and methods
The
Cornus mas
L. and
Berberis vulgaris
fruits, which constitute the herbal material of the study, were turned into 80% acetone extract after washing. The total phenolic content in
Berberis vulgaris
fruit extracts was determined calorimetrically using Folin-Ciocalteu reagent. The spectrophotometric method was used to determine the total flavonoid amount of the extracts. In order to measure the antioxidant capacity of
Cornus mas
L. and
Berberis vulgaris
fruits and extracts, DPPH Radical Scavenging Power test and Cu (II) ion reducing antioxidant capacity method were applied. Cell viability rates were determined by the XTT method. Flow cytometric measurement was performed to examine the apoptotic role of the extracts in the cell by using the Annexin-V/7-AAD commercial kit.
Results
According to the data,
Berberis vulgaris
fruit extract appeared more effective on MCF-7 breast cancer cells in both 24 and 48 hours of exposure. Analyses made to examine the phenolic component and antioxidant capacity properties of the fruits used in the study and the results we encountered when we exposed the cell were found to be compatible with each other. Annexin-V/7-AAD method showed that the apoptotic effects of the extracts in 48 hour exposures were more effective.
Conclusion
It has been determined that
Cornus mas
L. and
Berberis vulgaris
fruits, which are rich in phenolic components with high flavonoid content and high antioxidant capacities, support the apoptosis of cancer cells.