“…But it is increasingly evident that the entirety of the Mediterranean world saw a remarkable intensification of agricultural production and a rapid transformation in settlement organization during the Roman period, from Western Europe (van der Leeuw, 1998;Picazo et al, 2000;van der Leeuw, 2003), to North Africa (Barker et al, 1996), to the Near East (Wilkinson, 2003, 128-150;Casana, 2007). Certainly, archaeological surveys from throughout the Orontes River Valley (e.g., Marfoe, 1979;Tate, 1992;Marfoe, 1997;Tate, 1997;Casana and Wilkinson, 2005;Philip et al, 2005;Pamir, 2005;Tchalenko, 1953-8) and the Levant more generally (e.g., Finkelstein and Lederman, 1997;Blanton, 2000;Kennedy, 2000;Schwartz et al, 2000) have found that during the Roman and late Roman periods the density of settlement rapidly increased and was coupled with an expansion into uplands, desert margins, and other previously unoccupied areas. Palynological studies from the Levant further support these findings, showing a contemporary, massive increase in the cultivation of olives and other upland crops (Baruch, 1990;Baruch and Bottema, 1999;Meadows, 2005).…”