“…Investigating indentation properties independently can offer insights into the structure-function relationship between the chemical makeup of organic crystals and their mechanical performance.N otably,t he collective strength of their intermolecular interactions is reflected in elastic moduli (E)higher than those of most soft materials.A ss hown in Figure 1a, which shows the values obtained by standard nanoindentation, simple amino acids and peptides stand out as the stiffest organic crystalline materials,most having E > 25 GPa. Examples of this subset of organic crystals include a-glycine (44 AE 1GPa on face (001)), [39] l-threonine (40.95 AE 1.03 GPa on (001 ¯)), [40] l-alanine (34.4 AE 0.2 GPa on (011)), [39] g-glycine (28 AE 1GPa on (100)), [39] and glycylglycine (26 AE 2GPa, on (001)) [39] (see Notes 4a nd 5i nt he Supporting Information). Theexceedingly high stiffness observed with these crystals is clearly related to the exceptionally strong hydrogen bonds between their respective zwitterions,which indicates that-at least with this subset of structures-the strength of the hydrogen bonds determines their high E values.C lose inspection of Figure 1a,h owever,r eveals as econd subset of very stiff crystals.A lthough being composed of neutral molecules and, therefore,not being capable of charge-assisted hydrogen bonding,d isaccharides such as sucrose (35.96 AE 0.36 GPa on (001);s ee Note 3i nt he Supporting Information), [41] d-xylose (28.0 AE 2.3 GPa on (010)), and l-arabinose (25.0 AE 0.6 GPa on (1 ¯10)), as well as l-ascorbic acid (36.5 AE 4.0 GPa on (001)) have particularly high elastic moduli (see Note 6and Figures S7-S12 in the Supporting Information).…”