Excess molar volume, viscosity, and refractive index study for the ternary mixture {2-methyl-2-butanol (1)+tetrahydrofuran (2)+propylamine (3)} at different temperatures. Application of the ERAS-model and Peng–Robinson–Stryjek–Vera equation of state

Application of ERAS-model and Prigogine–Flory–Patterson theory to excess molar volumes for ternary mixtures of (2-chlorobutane+butylacetate+isobutanol) at T=298.15K

“…This paper is a continuation of our earlier work related to the study of thermodynamic properties of binary and ternary mixtures [1][2][3][4]. Study of room temperature polar liquids (RTPLs) as solvents have received an increasing attention in the last years from fundamental and applied points of view.…”

WITHDRAWN: Densities, viscosities, and refractive indices for binary and ternary mixtures of formamide (1) +N,N-dimethylacetamide (2) + 2-methyl-1-butanol (3) at 298.15 K for the liquid region and at ambient pressure

“…This paper is a part of an ongoing research program in which we study thermodynamic, and transport properties of binary and ternary mixtures (Iloukhani and Zarei, 2002;Iloukhani et al,2000;Iloukhani and Rakhshi, 2009;Zarei and Iloukhani, 2003;Khanlarzadeh and Iloukhani, 2011;Fattahi and Iloukhani, 2010). Experimental data of properties such as density ρ , and viscosity η , and refractive index n D , at over the whole composition range for binary and ternary liquid mixtures are useful for a full understanding of their thermodynamic and transport properties, as well as for practical chemical engineering purposes (Matthew and Koga, 2002;Zhang et al, 2008).…”

Viscometric studies of binary liquid mixtures of cyclopentane (1)+branched alkanols (2) at T=(298.15 and 308.15) K

“…Before using the components for study, these were stored in dark bottles over molecular sieves (0.4 nm) to reduce water content and were degassed with a vacuum pump. The details of chemicals, experimental viscosities of pure components along with their corresponding literature values [5][6][7][8][9][10][11] are reported in Table 1.…”