Lactobacillus sp. strain E1 catalyzed the decarboxylation of glutamate (Glu), resulting in a nearly stoichiometric release of the products ␥-aminobutyrate (GABA) and CO 2 . This decarboxylation was associated with the net synthesis of ATP. ATP synthesis was inhibited almost completely by nigericin and about 70% by N,Ndicyclohexylcarbodiimide (DCCD), without inhibition of the decarboxylation. These findings are consistent with the possibility that a proton motive force arises from the cytoplasmic proton consumption that accompanies glutamate decarboxylation and the electrogenic Glu/GABA antiporter and the possibility that this proton motive force is coupled with ATP synthesis by DCCD-sensitive ATPase.Recently, a new class of nutrient transport reactions, one in which substrate transport is actually used to generate rather than consume energy, has been identified. The first and best understood of these reactions is found in Oxalobacter formigenes (3, 13), an organism that exploits oxalate decarboxylation to sustain transmembrane ion motive gradients generated as a result of the one-for-one exchange of oxalate 2Ϫ and formate Ϫ (2, 4). In the same way and in other bacteria, the transport and decarboxylation reactions of several carboxylic acids, including amino acids, have been shown to act as proton motive metabolic cycles (8,9,11,12,14). Some strains of lactobacilli catalyze the decarboxylation of glutamate, resulting in the stoichiometric release of the end products ␥-aminobutyrate (GABA) and CO 2 (7). In this report we show that this decarboxylation process can be coupled with energy production, consistent with the possibility that the processing of glutamate involves a proton motive metabolic cycle resembling those described above.Lactobacillus sp. strain E1 was isolated as a contaminant from a low-salt soy sauce carbonated by glutamate decarboxylation. Cells were grown at 30°C in a broth (pH 5) containing the following ingredients: 10% soy sauce (Kikkoman, San Francisco, Calif.), 0.3% yeast extract (Difco, Detroit, Mich.), 1% glucose, 3.3% NaCl (to give a final NaCl concentration of 5%), 50 mM sodium glutamate, and 0.001% pyridoxine hydrochloride. After growth to stationary phase (72 h), cells were harvested by centrifugation, washed twice and resuspended in MM buffer (100 mM MES [morpholineethanesulfonic acid]-KOH buffer with 2 mM MgSO 4 [pH 5.0]).ATP production associated with glutamate decarboxylation was examined as described previously (1), with a modification. For starvation, 0.2 ml of a washed-cell suspension (24 mg/ml) was added to 1.6 ml of MM buffer and incubated for 15 min at 30°C. After starvation, 0.2 ml of 100 mM potassium glutamate or KCl in MM buffer was added and incubation at 30°C was continued. When ionophores were used, they were added to starved cells 1 min prior to the addition of glutamate. For extraction of intracellular ATP, 0.2 ml of the reaction mixture was removed at various times and extracted in 1.8 ml of 40 mM HEPES buffer (pH 7.75) at 100°C for 5 min. ATP content was then determ...