2020
DOI: 10.1369/0022155420974361
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Exciting New Developments and Emerging Themes in Glycosaminoglycan Research

Abstract: In times where many people have suffered loss and others of us are dealing with stress, disruption, and fear, there is a lot of comfort to be taken in reading. If we are not able to meet up and discuss our work in person, exploring published studies provides some succor, even without the cheese, wine, and other traditions of our usual get-togethers. Fortunately, recent months have seen many high-quality papers around the topic of glycosaminoglycans. I can only pick up on a very few here, those that I have part… Show more

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Cited by 3 publications
(3 citation statements)
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“…Hyaluronan does not possess sulfate groups and consists of the disaccharide unit [-b (1,4)-glucuronic acid (GlcA)-b(1,3)-N-acetylglucosamine (GlcNAc)-b1-]. It is synthesized at the plasma membrane as a free polysaccharide and is not covalently attached to any PG core protein.…”
Section: Ha Biosynthesismentioning
confidence: 99%
See 1 more Smart Citation
“…Hyaluronan does not possess sulfate groups and consists of the disaccharide unit [-b (1,4)-glucuronic acid (GlcA)-b(1,3)-N-acetylglucosamine (GlcNAc)-b1-]. It is synthesized at the plasma membrane as a free polysaccharide and is not covalently attached to any PG core protein.…”
Section: Ha Biosynthesismentioning
confidence: 99%
“…Mammalian glycosaminoglycans (GAGs), except hyaluronan (HA), are sulfated polysaccharides covalently attached to core proteins to form proteoglycans (PGs). This article aims to provide an overview of the GAG biosynthetic pathways and of GAG biological significance in health and disease, with a focus on cancer, inflammation, and fibrosis, and to highlight the perspectives and pending questions in addition to the recently identified challenges [1]. This article complements the recently published roadmap article on GAG chemistry, analyses, structures, interactions, biophysics, and glycobioinformatics tools [2].…”
Section: Introductionmentioning
confidence: 99%
“…The multiple linkage possibilities result in complex structures for glycans, often taking on highly branched forms [18,19]. At the biomolecular level, various types of glycans have been discovered in free or in conjunction forms [20] (Figure 1), such as N-linked and O-linked glycoproteins [21], N-linked small RNAs [22], glycolipids [23,24], proteoglycans [25][26][27], glycosaminoglycans [28,29] (GAGs), and glycosylphosphatidylinositol anchors covalently attached to proteins [30,31]. The glycosylation of conjugates is diverse.…”
Section: Glycomementioning
confidence: 99%