2023
DOI: 10.1371/journal.pone.0286546
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Exclusive breastfeeding among beneficiaries of a nutrition enhancement programme and its associated factors in Ghana

Martin Nyaaba Adokiya,
Mohammed Bukari,
Joyce A. Ndago
et al.

Abstract: Introduction Despite the gains on exclusive breastfeeding (EBF), recent nationwide surveys have consistently revealed a decline in EBF rates in Ghana. The World Food Programme implemented an intervention for Enhanced Nutrition and Value Chain (ENVAC) which was based on three pillars including pregnant women, lactating women, adolescent and children under two years old being beneficiaries of the third pillar since the first 1000 days are critical for averting malnutrition. The social behavior change communicati… Show more

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Cited by 2 publications
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“…Additionally, a considerable number (40.4) of mothers feed their children on demand. 11 Premature introduction of porridges and water is a norm among breastfeeding women in Africa 12 In Ghana, most adolescent mothers go through challenges in ensuring exclusive breast feeding, however, data on breast feeding are not presented according to age group in Ghana. 13 Factors such as negative feelings, perceived self-inefficacy, disapproval of exclusive breast feeding by relatives, social myths among others were mentioned to contribute to poor practice of exclusive breast feeding among adolescent mothers.…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, a considerable number (40.4) of mothers feed their children on demand. 11 Premature introduction of porridges and water is a norm among breastfeeding women in Africa 12 In Ghana, most adolescent mothers go through challenges in ensuring exclusive breast feeding, however, data on breast feeding are not presented according to age group in Ghana. 13 Factors such as negative feelings, perceived self-inefficacy, disapproval of exclusive breast feeding by relatives, social myths among others were mentioned to contribute to poor practice of exclusive breast feeding among adolescent mothers.…”
Section: Introductionmentioning
confidence: 99%