“…The co-injection of saccharo-1,4-lactone, a β-glucuronidase inhibitor, led to the formation of a Glu conjugate, indicating that the action of β-glucuronidase masked the formation of the conjugate. Phenols are susceptible to Glu and Sulf conjugations with their relative preference depending on ring substituents, based on the metabolism stud- ies using R. temporaria (% Glu, % Sulf): phenol (18%, 25%), 4-nitrophenol (13%, 48%), 2-methylphenol (8%, 33%), 99) and 3-nitrophenol (57%, 26%). 100) Furthermore, the species difference in the relevant enzyme activity may result in the preferential formation of these conjugates.…”