1956
DOI: 10.1016/s0021-9258(20)89946-3
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Excretion of Glycolic Acid by Algae During Photosynthesis

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Cited by 165 publications
(11 citation statements)
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“…One compound which has received much attention in recent years is glycolic acid. The accumulation of this compound in substantial quantities (3 to 8 mg. per liter) in the supernatant liquid of actively photosynthesizing cultures of Chlorella pyrenoidosa was first reported by Tolbert and Zill (1956) and has been substantiated by several other studies (Nalewajko, Chowdhuri et al, 1963;Pritchard, Griffin et al, 1962;Spear, 1966;Warburg and Krippahl, 1960). The possibility of glycolate accumulation in natural waters in the same range of concentration as in the culture studies has been reported by Fogg and Nalewajko (1963) in their investigation on the waters of the English Lake District.…”
mentioning
confidence: 59%
“…One compound which has received much attention in recent years is glycolic acid. The accumulation of this compound in substantial quantities (3 to 8 mg. per liter) in the supernatant liquid of actively photosynthesizing cultures of Chlorella pyrenoidosa was first reported by Tolbert and Zill (1956) and has been substantiated by several other studies (Nalewajko, Chowdhuri et al, 1963;Pritchard, Griffin et al, 1962;Spear, 1966;Warburg and Krippahl, 1960). The possibility of glycolate accumulation in natural waters in the same range of concentration as in the culture studies has been reported by Fogg and Nalewajko (1963) in their investigation on the waters of the English Lake District.…”
mentioning
confidence: 59%
“…As a result, biocorrosion products (here Nb-oxides) are being formed. Another aspect is that microalgae can produce organic acids, which are excreted into the water 83 , 84 . Consequently, a corrosive environment is formed, which transforms the Nb-MXenes.…”
Section: Resultsmentioning
confidence: 99%
“…I t has been suggested th at a metabolic route from glycollate through serine to sucrose occurs in Chlorella. Although uptake of glycollate has been reported at low pH values in Chlorella (Miller et al 1963) and Scenedesmus (Schou, Benson, Bassham & Calvin 1950), at higher pH values glycollic acid is largely excreted as an extracellular product (Tolbert & Zill 1956;Pritchard et al 1962). Higher plants-for example, excised pea leaves (Miflin et al 1966)-will take up 2C compounds and have been shown to operate a two-carbon pathway.…”
Section: Discussionmentioning
confidence: 99%
“…The accumulation of glycollic acid as a major product of photosynthesis has been shown on many occasions (Tolbert & Zill 1956;Warburg & Krippahl i960;Pritchard, Griffin & W hittingham 1962;Miller, Meyer & Tanner 1963). At low partial pressures of carbon dioxide or high light intensities, where carbon dioxide is limiting the rate of photosynthesis, its production is favoured.…”
Section: Introductionmentioning
confidence: 99%