2021
DOI: 10.1016/j.psj.2020.11.044
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Exercise profile and effect on growth traits, carcass yield, meat quality, and tibial strength in Chinese Wannan chickens

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Cited by 8 publications
(8 citation statements)
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“…Data suggest in the research setting, BMD and BMC outcomes were not significantly altered by enrichment. These data are in contrast to findings by Wang et al (2021), who reported that birds exhibiting increased exercise had improved tibial strength, but is in agreement with enrichment work by Pedersen et al (2020), where broilers that walked more to access resources did not have improved tibia strength. Also in agreement with our results, a lack of significance in tibia outcomes was observed in free-range hens with reported increased exercise by Kolakshyapati et al (2019).…”
Section: Discussionsupporting
confidence: 71%
“…Data suggest in the research setting, BMD and BMC outcomes were not significantly altered by enrichment. These data are in contrast to findings by Wang et al (2021), who reported that birds exhibiting increased exercise had improved tibial strength, but is in agreement with enrichment work by Pedersen et al (2020), where broilers that walked more to access resources did not have improved tibia strength. Also in agreement with our results, a lack of significance in tibia outcomes was observed in free-range hens with reported increased exercise by Kolakshyapati et al (2019).…”
Section: Discussionsupporting
confidence: 71%
“…Ducks raised in CRS have a lower chance of exposure to faeces and are in better health, which is conducive to promoting feed intake and growth (Liu et al 2011). Furthermore, compared with CRS ducks, NRS and FRS ducks have more opportunities and space to peck, walk, run, and exhibit natural behaviours for physical exercise, which increases energy consumption, and in turn affects BW (Starčević et al 2021;Wang et al 2021a). In addition, free-range systems are subject to many inherent and uncontrollable factors (Pettersson et al 2016), and they can cause a stress reaction and harm the growth performance of the poultry.…”
Section: Discussionmentioning
confidence: 99%
“…Meanwhile, a sample of the right breast muscle was collected for drip loss and intramuscular fat assays. The cooking loss and drip loss values were measured as previously described (Wang et al 2021a). The pH, meat colour and shear force were determined using a PHB-4 pH meter (Scientific Instruments, Shanghai, China), a tristimulus colorimeter (CR-410; Konica Minolta, Investment, Shanghai, China) and a digital texture analyser (C-LM3; Northeast Agricultural University, Harbin, China), respectively, following the methods of Wang et al (2021a).…”
Section: Carcass Traits and Meat Qualitymentioning
confidence: 99%
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“…Interestingly, enhanced exercise decreases the shear force of breast muscles in broiler chicks[ 6 ]. Breast muscles of chinese indigenous chickens in the highest daily step count group showed a lower shear force value of the breast muscles and higher breaking strength of the tibia than those in the lowest daily step count group[ 7 ]. Therefore, exercises such as walking and running may improve wooden breast myopathy and leg weakness in broiler chicks.…”
Section: Introductionmentioning
confidence: 99%